Four pancakes from different world traditions — Russian blini, Ethiopian injera, Indian dosa, and Dutch poffertjes — on natural linen

History of Pancakes · Worldwide

A Global Family Tree

Pancakes are not a European export. Grain batter cooked flat on a hot surface is one of the simplest ways to eat, which is why cultures with no contact with one another arrived at it separately — with very different grains, ferments, and histories.

In brief

Russian blini, Ethiopian injera, Indian dosa, and American cornmeal cakes all developed independently, with distinct grains and distinct histories. Some of the popular stories attached to them — blini as an ancient pagan sun symbol, injera dating to 100 BC — turn out to be folklore rather than documented fact. The real history, where it can be verified, is arguably more interesting: it shows the pancake being reinvented, separately, wherever people had grain and a hot surface to cook it on.

Russia: blini

Blini are central to Maslenitsa, the Slavic pre-Lenten festival, and the popular explanation is that their round, golden shape represents the sun, tied to pre-Christian solar worship. That framing has real roots — the Rus' converted to Christianity in 988 AD, and National Geographic reports that before that, “pagan people practiced a cult of the sun,” with a spring festival marking winter's end. Food historian Darra Goldstein has described celebrants baking round pancakes “in the shape of the sun to welcome its return.”

But it's worth being precise: according to The Moscow Times, “there are no written records” directly connecting blini to sun symbolism “until the 16th century.” The specific sun-symbol claim is a reasonable scholarly and folk inference from shape and timing — not something stated outright in an early source. The first solid documentary record of blini comes from the “Catalog of the Tsar's Meals,” a royal kitchen ledger from 1610–13.

An overhead shot of a Russian blini with sour cream beside a folded Indian dosa with coconut chutney

Ethiopia & Eritrea: injera

Injera is a spongy, fermented flatbread made from teff, a tiny grain native to the Horn of Africa. The grain itself is genuinely ancient: archaeobotanical excavation at the pre-Aksumite site of Mezber, in Tigray, found evidence of teff cultivation dating to roughly 1600 BC, published in the peer-reviewed journal Vegetation History and Archaeobotany.

Injera itself is harder to pin down. A commonly repeated claim dates injera to around 100 BC — but the food scientists most often cited for this figure (Stewart and Getachew, 1962) themselves note the date is folklore that “cannot be confirmed in the historical record.” The more concrete evidence is indirect: grinding stones (mitads) plausibly linked to injera-making appear at Aksumite sites by roughly 600 AD. The honest summary is that teff farming is ancient and well evidenced; injera as a specific dish is almost certainly old too, but its exact age is not something the historical record can currently confirm.

India: dosa

The fermented rice-and-lentil dosa has one of the longer-claimed histories of any pancake tradition. Food historian K.T. Achaya, in Indian Food: A Historical Companion, argues that Sangam-era Tamil literature — composed roughly between the 3rd century BC and 3rd century AD — already references “dosai,” while idli, by contrast, is only referenced in texts after 920 AD. This is a respected scholarly attribution rather than a directly quotable ancient text, so it's best treated as “plausibly Sangam-era, per a serious food historian,” rather than a hard, independently verified date. The first unambiguous written references specifically naming dosa are generally placed in 8th-century Tamil Nadu texts.

North America: journeycakes, hoecakes, and Aunt Jemima

Indigenous peoples in North America were grinding corn into meal long before European contact. Colonists adapted this into cornmeal griddle cakes known by the 1700s as “journeycake” (later “johnnycake”) and, in the American South, “hoecake.” George Washington's own household at Mount Vernon documents hoecakes served with honey as his favourite breakfast, based on an eyewitness account from a 1793 visitor. “Flapjack” (an older English word, discussed on our medieval history page) and “hotcake” both appear in American usage through the 19th century.

The most consequential moment in American pancake history is commercial, not culinary — and it comes with a history worth telling honestly rather than smoothing over. In 1888, a St. Joseph, Missouri flour mill trading as Pearl Milling Company began selling “Self-Rising Pancake Flour,” widely credited as the first ready-mix pancake batter sold commercially in the US. Later that year, the mill's founders took the name “Aunt Jemima” and an accompanying image from a blackface minstrel act, drawing on an 1875 minstrel song called “Old Aunt Jemima.”

In 1893, a formerly enslaved woman named Nancy Green was hired to portray Aunt Jemima at the World's Columbian Exposition in Chicago — a widely documented point of origin for the “mammy” caricature that defined the brand's marketing for well over a century. Quaker Oats, the brand's owner at the time, announced on 17 June 2020 that it would retire the name and image, explicitly acknowledging “origins based on a racial stereotype.” A new name, Pearl Milling Company — reviving the brand's original 1888 name — was announced by PepsiCo in February 2021, with the rebrand completed that summer.

The Netherlands, China, and Japan

Dutch poffertjes — small, fluffy yeasted pancakes — have a documented history stretching back to at least 1736, when the name appears in connection with an Amsterdam fair, with a fuller recipe appearing in a 1746 appendix to the cookbook Volmaakte Hollandsche Keuken-Meid.

China's jianbing, a savoury folded crêpe sold as street food, has a popular origin story crediting the Three Kingdoms-era strategist Zhuge Liang (220–280 AD) with inventing it to feed soldiers on campaign. Food historians are explicit that this is “a good story, not verified history” — an origin legend, not a documented fact.

Japan's dorayaki — two small pancakes sandwiching sweet red bean paste — has an Edo-period (1603–1868) precursor, but the familiar sandwiched form is generally credited to Usagiya, a Tokyo confectioner founded in 1913, which is said to have introduced the modern shape in 1914. This attribution rests mainly on the shop's own account and general reference sources rather than independent academic verification, so it's worth treating as reasonably solid but not museum-grade.

Frequently Asked Questions

Are Russian blini a pagan sun symbol?+
This is one of the most repeated claims about blini, and it's more folklore than documented fact. Russia's Maslenitsa festival does have genuine pre-Christian roots — Rus' converted to Christianity in 988 AD, and the spring festival predates that. But there are no written records connecting blini specifically to sun worship until the 16th century, according to The Moscow Times. The round, golden shape inviting a solar comparison is a scholarly and folk inference, not something stated in an early primary source. The earliest solid documentary evidence of blini is a royal kitchen ledger from 1610–13.
How old is Ethiopian injera?+
The grain it's made from, teff, is genuinely ancient — archaeobotanical evidence from the pre-Aksumite site of Mezber in Tigray shows teff cultivation by around 1600 BC. Injera itself, as a specific fermented flatbread, is much harder to date precisely: a commonly repeated claim that injera dates to around 100 BC is explicitly described in the historical food-science literature as folklore that "cannot be confirmed in the historical record." Grinding stones possibly linked to injera-making appear at Aksumite sites by around 600 AD.
Was Aunt Jemima the first pancake mix?+
It's widely credited as the first self-rising, ready-mix pancake batter sold commercially in the US, launched in 1888–89 by a Missouri flour mill trading as Pearl Milling Company. Later that same year, the "Aunt Jemima" name and image were taken from a blackface minstrel song and stage act — a well-documented and openly racist branding decision. The brand was retired in 2020 and relaunched as Pearl Milling Company in 2021, a name change its then-owner explicitly linked to the character's "origins based on a racial stereotype."
Did every culture invent pancakes independently?+
The strongest evidence supports independent invention across most regions covered here: Ethiopia's injera, India's dosa, Russia's blini, and North America's cornmeal cakes all developed from locally available grains, with no documented trade or contact explaining a shared origin. Grain, water or milk, and a hot flat surface is a simple enough combination that it was arrived at separately, over and over, wherever the ingredients existed.

Continue the timeline

The full history of pancakes — timeline overviewPrevious: Medieval & Early Modern PancakesNext: The Industrial & Modern EraShrove Tuesday traditions around the world

Sources & further reading

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