A 3 by 3 flatlay of nine pancakes in different international styles, on natural linen

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Premium Recipes

Five recipes that go beyond the basics - showstoppers, fermented batters, and techniques worth learning. Sign up for the Pancake Day plan to get the full collection.

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Mille Crêpe Cake

Twenty paper-thin crêpes layered with pastry cream and a caramelised top. The showstopper that looks impossible but isn't.

90 minsDessert

Medium

Sourdough Discard Pancakes

Use your sourdough discard for pancakes with a tangy depth that regular batter can't touch. Overnight ferment, morning payoff.

30 minsClassic British

Advanced

Matcha Soufflé Pancakes

Japanese-style soufflé pancakes with ceremonial-grade matcha folded into the meringue. Jiggly, green, extraordinary.

45 minsJapanese Souffle

Medium

Brown Butter Crêpes Suzette

The French classic with an upgrade - brown butter in the batter and a proper Grand Marnier sauce. No flambé shortcuts.

40 minsFrench Crêpe

Easy

Everything Bagel Savoury Pancakes

Savoury pancakes topped with cream cheese, smoked salmon, capers, and everything bagel seasoning. Brunch perfection.

25 minsSavoury