Classic British Pancakes
The classic British pancake is thin, lacy at the edges, and folded or rolled with a squeeze of lemon and a dust of sugar. Made with three simple ingredients — flour, eggs, and milk — it is the original Pancake Day pancake and the one most British households make on Shrove Tuesday.
8 recipes · Best for: Traditional Pancake Day, weekday breakfast, simple desserts.
All recipes
Classic British Pancakes (Ready in 15 Minutes)
Gluten-Free Classic British Pancakes
Lemon and Sugar Crepes -- The Proper Version
Lemon and Sugar Pancakes
Low Carb Pancakes
Oat Milk Classic Pancakes
Strawberry and Chocolate Sauce Pancakes
Vegan Classic British Pancakes (Ready in 20 Minutes)
Classic British pancakes — questions
What is a traditional British pancake?
A traditional British pancake is thin and crepe-like, made from a simple batter of plain flour, eggs, and milk. It is cooked in a hot pan, rolled or folded, and served with lemon juice and caster sugar.
How is a British pancake different from an American pancake?
British pancakes are thin and unleavened — closer to a French crepe than to an American pancake. American pancakes are thick and fluffy because they contain a raising agent like baking powder.
What is the best filling for British pancakes?
The classic filling is lemon juice and caster sugar. Other popular options include maple syrup, golden syrup, jam, Nutella, fresh berries, and sliced banana.
How thin should a British pancake be?
Aim for the batter to coat the base of the pan in a thin, even layer when you tilt it. The pancake should be lacy and translucent in places — not thick or doughy.
Other styles
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