Traditions · Iceland

Bun Day, Bursting Day & Ash Day

Where Britain gets one Pancake Day, Iceland gets three: cream buns on Monday, salted lamb until you genuinely can't move on Tuesday, then costumed children with ash bags on Wednesday. Iceland's Shrove season is a trilogy.

In brief

Iceland's Shrove season runs Monday–Wednesday before Lent: Bolludagur (Bun Day) — children beat parents awake with decorated wands to earn cream-filled choux buns called bollur; Sprengidagur (Bursting Day) — salted lamb and split pea soup eaten until you feel you might explode; Öskudagur (Ash Day) — children in costumes pin ash bags on unsuspecting adults and sing for sweets.

What is Bolludagur (Bun Day)?

Bolludagur — Bun Day — falls on the Monday before Shrove Tuesday. It is dedicated to a single food: the bolla (plural: bollur), a soft choux pastry bun filled with whipped cream, glazed with dark chocolate, and often finished with a dot of jam.

The defining ritual of the day is the bolludagssproti — a decorated wand that children make at school in the days before Bolludagur, typically fashioned from coloured paper, ribbons, and cut-out images of buns. On the morning of Bun Day, children race to find their parents still in bed and strike them with the wand before they get up. Each hit earns the child one bollur. The harder and more successfully a child strikes, the more cream buns they secure for breakfast.

Icelandic bakeries open early and sell vast quantities of bollur throughout the day. The average Icelander eats several on Bolludagur. The custom is so embedded that no Icelandic childhood Bolludagur memory exists without a bolludagssproti and at least one ambushed parent.

What is Sprengidagur (Bursting Day)?

Sprengidagur is Shrove Tuesday, and its purpose is stated plainly in the name: you eat until you might burst. The traditional meal is saltkjöt og baunir — salted lamb and split pea soup, a dish so thick and filling that finishing a full bowl is already an achievement.

The logic is the same as the English pancake tradition: Shrove Tuesday is the last day before Lent, when rich, fatty foods would be given up. In England, this became pancakes — using up butter, eggs, and milk. In Iceland, where preserved salted lamb was a winter staple, the tradition became a feast of that. The goal is not just to eat well but to eat to excess — pre-emptive suffering for the long weeks of Lenten restraint ahead.

Sprengidagur is a meal occasion, not a public celebration. Families eat together at home, the pea soup simmers all day, and the lamb is pulled from its brine. Icelandic supermarkets stock pre-salted lamb portions in the weeks leading up to Sprengidagur.

What is Öskudagur (Ash Day)?

Öskudagur — Ash Day — is Ash Wednesday: the first day of Lent and, in Iceland, primarily a children's festival built around two customs.

The first is the öskupoki — a small bag of ash — which children secretly pin to adults' backs without being caught. The ash references the liturgical meaning of Ash Wednesday (ashes as a sign of mortality and penitence), transformed into a mischief game. Adults who notice children attempting to attach the bag can try to thwart them; adults who walk around all morning with an ash bag on their back without noticing provide entertainment for everyone who saw it happen.

The second is a costumed shopping-centre tour: children dress in fancy dress and go in groups from shop to shop, singing songs in exchange for sweets. Shopkeepers expect this and stock up. The tradition bears a strong resemblance to Halloween trick-or-treating and to the Spanish and Latin American tradition of Día de Carnaval costume parades.

Öskudagur is not a public holiday, but schools arrange costume days and the ash bag tradition is actively practiced across the country. It closes out Iceland's three-day Shrove season on a note of cheerful subversion — appropriate, perhaps, for the morning Lent begins.

When are the three Icelandic Shrove days?

All three dates shift every year because they are pegged to Ash Wednesday, which is tied to Easter — a moveable feast calculated by the lunar calendar.

Upcoming dates

YearBolludagur (Mon)Sprengidagur (Tue)Öskudagur (Wed)
20278 February9 February10 February
202828 February29 February1 March
202912 February13 February14 February

Frequently Asked Questions

What is Bolludagur (Bun Day) in Iceland?+
Bolludagur — Bun Day — is the Monday before Shrove Tuesday, dedicated to the eating of bollur: cream-filled choux buns glazed with chocolate or icing, often with a dollop of jam. The defining ritual is children waking their parents by hitting them with a decorated wand (bolludagssproti) — each strike earns one bun. Bakeries across Iceland open early and sell hundreds of thousands of bollur on this single day.
What is Sprengidagur (Bursting Day)?+
Sprengidagur — Bursting Day — is Shrove Tuesday itself. The Icelandic tradition is to eat salted lamb (saltkjöt) and thick split pea soup (baunasúpa) in such quantities that you feel you might burst — hence the name. Where Britain uses pancakes to use up rich ingredients before Lent, Iceland uses this hearty, salty meal. The meal is deliberately filling: eating until you are uncomfortably full is the whole point.
What is Öskudagur (Ash Day) in Iceland?+
Öskudagur — Ash Day — is Ash Wednesday, the day after Shrove Tuesday and the start of Lent. In Iceland, it is primarily a children's festival. Children dress in costumes and try to secretly pin a small bag of ash to adults' backs without being noticed. They also go from shop to shop singing songs in exchange for sweets — similar in spirit to trick-or-treating. The ash bag tradition references the Ash Wednesday custom of marking foreheads with ash as a sign of penitence.
What are bollur?+
Bollur (singular: bolla) are Iceland's Shrove buns — soft choux pastry puffs filled with whipped cream and sometimes jam, glazed with chocolate. The word simply means "balls" in Icelandic. They are the equivalent of the English pancake or the Swedish semla: the special pre-Lenten food. Icelandic bakeries begin producing bollur weeks before Bolludagur, and debates about who makes the best version are a genuine national pastime.
What is the bolludagssproti wand tradition?+
The bolludagssproti is a decorated wand — typically made of coloured paper, ribbons, and small cut-out buns — that children make in school or at home before Bun Day. On the morning of Bolludagur, children try to sneak up on their parents and hit them with the wand before the parents are out of bed. Each hit earns the child one bollur. The tradition is essentially a motivational bun-procurement device: the harder you hit, the more cream buns you get for breakfast.
When are Bolludagur, Sprengidagur, and Öskudagur?+
The three days fall in sequence linked to Ash Wednesday. Bolludagur is the Monday before Shrove Tuesday (two days before Ash Wednesday). Sprengidagur is Shrove Tuesday (one day before Ash Wednesday). Öskudagur is Ash Wednesday itself. Because Easter is a moveable feast, all three dates shift each year.

More Shrove Tuesday traditions

Shrove Tuesday around the world — the full guideSweet buns of Shrovetide: semla, fastelavnsboller & moreDanish Fastelavn: barrels, buns, and Cat KingsEstonian Vastlapäev: sledding and cream bunsThe world's wildest Shrovetide feasts

Sources & further reading

  • Bolludagur, Sprengidagur, Öskudagur — Icelandic customs guides
  • Iceland Monitor: A Guide to Iceland's Three Carnival Days
  • Guide to Iceland: Bolludagur, Sprengidagur & Öskudagur
  • Nordic food traditions — Nordic Food Living

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